Ingredients of Zucchini Fritters with Yogurt Dip
For the Zucchini Fritters:
2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons chopped fresh dill or parsley (optional)
2 tablespoons olive oil (for frying)
For the Yogurt Dip:
1 cup Greek yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon chopped fresh mint or dill
Salt and pepper to taste
Instructions for making Zucchini Fritters with Yogurt Dip:
Prepare the Zucchini:
Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture.
After 10 minutes, use a clean kitchen towel or paper towels to squeeze out as much moisture as possible from the zucchini.
Mix the Fritter Batter:
In a large bowl, combine the squeezed zucchini, flour, Parmesan cheese, beaten egg, black pepper, garlic powder, onion powder, and herbs if using. Mix well until all ingredients are evenly incorporated.
Fry the Fritters:
Heat olive oil in a large skillet over medium heat.
Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon to form small patties.
Cook each fritter for about 3-4 minutes per side, or until golden brown and crispy.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Prepare the Yogurt Dip:
In a small bowl, combine Greek yogurt, lemon juice, minced garlic, and chopped herbs. Mix well.
Season with salt and pepper to taste.
Serve:
Serve the zucchini fritters warm with the yogurt dip on the side.
Tips:
For extra crispiness, you can add a tablespoon of cornstarch to the flour mixture.
Experiment with different herbs and spices in the fritter batter for varied flavors.
The yogurt dip can be prepared ahead of time and stored in the refrigerator for up to 3 days.
Enjoy these crispy Zucchini Fritters with Yogurt Dip as a perfect appetizer or light meal!
For more Recipes click here