Ingredients of Waldorf Salad
2 cups apples, chopped (preferably Granny Smith and Red Delicious)
1 cup celery, thinly sliced
1 cup red grapes, halved
1/2 cup walnuts, toasted and chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Lettuce leaves for serving (optional)
Instructions for making Waldorf Salad:
Prepare the Ingredients: Begin by chopping the apples into bite-sized pieces, making sure to remove the cores. Thinly slice the celery and halve the grapes. Toast the walnuts lightly in a dry skillet over medium heat until fragrant, then chop them roughly.
Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Adjust the seasoning to your taste.
Combine the Salad: In a large mixing bowl, combine the chopped apples, celery, grapes, and walnuts. Pour the dressing over the mixture and toss gently until everything is evenly coated.
Serve: For a classic presentation, serve the Waldorf salad on a bed of fresh lettuce leaves. Enjoy it as a refreshing side dish or a light main course.
Tip: To add a touch of sweetness, you can also include a handful of raisins or dried cranberries. If you prefer a lighter dressing, consider mixing the mayonnaise with some Greek yogurt.
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