Ingredients of Strawberry Shortcake
For the Shortcakes:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small cubes
2/3 cup whole milk
1 teaspoon vanilla extract
1 large egg, beaten (for brushing)
For the Strawberries:
1 pound fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Whipped Cream:
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions for making Strawberry Shortcake:
Prepare the Strawberries:
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir well to coat the strawberries and allow them to macerate while you prepare the shortcakes.
Make the Shortcakes:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the milk and vanilla extract. Stir until just combined; do not overmix.
Turn the dough onto a lightly floured surface and gently knead a few times until it comes together. Pat the dough into a 1-inch thick round.
Using a round biscuit cutter, cut out shortcakes and place them on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake for 12-15 minutes or until the shortcakes are golden brown. Allow them to cool on a wire rack.
Make the Whipped Cream:
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip.
Assemble the Shortcakes:
Slice each shortcake in half horizontally. Place the bottom half on a plate, spoon a generous amount of strawberries over it, and top with whipped cream.
Place the top half of the shortcake over the whipped cream, and add another dollop of whipped cream and a few more strawberries if desired.
Serve and Enjoy:
Serve the strawberry shortcakes immediately, enjoying the perfect balance of tender shortcake, sweet strawberries, and fluffy whipped cream.
This recipe is a classic take on Strawberry Shortcake, ensuring a delightful dessert that’s easy to make and perfect for any occasion.
For more Recipes click here