Ingredients of Roasted Beet and Goat Cheese Salad
1 medium roasted beet, peeled and diced
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 cup olive oil
Salt and pepper to taste
Instructions for making Roasted Beet and Goat Cheese Salad:
Prepare the Beets: If not already done, roast the beet by wrapping it in aluminum foil and baking it at 400°F (200°C) for 40-50 minutes until tender. Let it cool, then peel and dice.
Blend the Ingredients: In a blender or food processor, combine the diced beet, balsamic vinegar, honey, and Dijon mustard. Blend until smooth.
Incorporate the Olive Oil: With the blender running on low speed, slowly drizzle in the olive oil until the dressing is well emulsified and creamy.
Season: Taste the dressing and season with salt and pepper as desired.
Serve: Drizzle the vibrant dressing over your salad, pairing it perfectly with crumbled goat cheese, mixed greens, and walnuts for a delicious and colorful dish.
Enjoy these delicious and nutritious Roasted Beet and Goat Cheese Salad as a part of your next meal!
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