Ingredients of Pasta Salad
2 cups of cooked and cooled fusilli or penne pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Dressing:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions for making Pasta Salad:
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, parsley, and basil.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold and enjoy this refreshing, zesty pasta salad!
This Pasta Salad recipe is sure to be a hit on your food blog, offering a fresh and flavorful take on a classic dish.
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