Ingredients of Mini Pizza Bagels
4 plain mini bagels, sliced in half
1/2 cup marinara sauce or pizza sauce
1 cup shredded mozzarella cheese
1/4 cup mini pepperoni slices (or regular pepperoni, cut into smaller pieces)
1/4 cup diced bell peppers
1/4 cup sliced black olives
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Optional toppings: cooked sausage, sliced mushrooms, diced onions, fresh basil leaves
Instructions for making Mini Pizza Bagels:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Bagels: Place the mini bagel halves on a baking sheet, cut side up.
Add Sauce: Spread a spoonful of marinara sauce on each bagel half, covering the surface evenly.
Cheese Layer: Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each bagel.
Add Toppings: Arrange the mini pepperoni slices, diced bell peppers, and sliced black olives on top of the cheese. Feel free to add any additional toppings of your choice.
Season: Sprinkle the dried oregano and basil over the top for extra flavor.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are golden brown.
Serve: Remove the mini pizza bagels from the oven and let them cool slightly before serving. Enjoy them warm as a fun snack or a quick meal.
These mini pizza bagels are perfect for parties, after-school snacks, or a quick dinner option. Customize them with your favorite toppings to create a variety of delicious mini pizzas!
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