Ingredients of Mediterranean Quinoa Salad:
1 cup quinoa, rinsed
2 cups water or vegetable broth
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Juice of 1 lemon
3 tablespoons extra virgin olive oil
Salt and pepper, to taste
Instructions for making Mediterranean Quinoa Salad:
In a saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rinsed quinoa and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it cool slightly.
In a large salad bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, halved Kalamata olives, crumbled feta cheese, chopped red onion, chopped fresh parsley, chopped fresh mint, and chopped fresh basil.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.
Pour the dressing over the quinoa salad and toss until well combined and evenly coated.
Taste the salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Chill the Mediterranean Quinoa Salad in the refrigerator for about 30 minutes to allow the flavors to meld together.
Serve the salad chilled as a refreshing and nutritious side dish or light meal.
This Mediterranean Quinoa Salad is packed with fresh vegetables, herbs, and tangy flavors from the feta cheese and lemon dressing, making it a delicious and healthy choice for any occasion. Enjoy!
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