Ingredients of Mango Coconut Chia Pudding:
1/4 cup chia seeds
1 cup coconut milk (can use light coconut milk for a lighter version)
1 tablespoon honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract
1 ripe mango, peeled and diced
Optional toppings: sliced almonds, shredded coconut, additional diced mango
Instructions for making Mango Coconut Chia Pudding:
Prepare the Chia Seed Mixture:
In a bowl, combine the chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
Stir well to mix all ingredients thoroughly.
Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
Refrigerate Overnight:
Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
Refrigerate the chia seed mixture overnight or for at least 4-6 hours to allow it to thicken and set.
Assemble the Mango Coconut Chia Pudding:
When ready to serve, give the chia seed pudding a good stir to ensure it’s evenly mixed and creamy.
Divide the pudding into serving bowls or glasses.
Top each serving with diced mangoes and any optional toppings like sliced almonds or shredded coconut.
Serve and Enjoy:
Serve the Mango Coconut Chia Pudding chilled.
You can garnish with additional diced mangoes or a sprinkle of shredded coconut for extra flavor and presentation.
This Mango Coconut Chia Pudding is not only healthy and refreshing but also makes a delightful dessert or breakfast option. Adjust the sweetness level according to your preference and get creative with toppings to suit your taste!
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