Ingredients of Macaroni and Cheese
For the pasta:
2 cups elbow macaroni
1 teaspoon salt (for boiling water)
For the cheese sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon mustard powder
For the topping:
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
1/4 teaspoon paprika (optional)
Instructions for making Macaroni and Cheese:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
Reduce the heat to low, and gradually stir in the cheddar and mozzarella cheeses until melted and smooth.
Season the sauce with salt, black pepper, garlic powder, onion powder, and mustard powder. Mix well.
Combine Pasta and Cheese Sauce:
Add the cooked and drained macaroni to the cheese sauce. Stir until the pasta is evenly coated with the sauce.
Assemble and Bake:
Preheat your oven to 350°F (175°C).
Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish.
In a small bowl, combine the breadcrumbs, grated Parmesan, melted butter, and paprika (if using). Sprinkle this mixture evenly over the macaroni and cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
Serve:
Serve the macaroni and cheese hot, garnished with fresh herbs if desired.
This Macaroni and Cheese recipe delivers a creamy, cheesy experience with a delightful crispy topping. It’s a comforting dish perfect for any occasion.
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