Ingredients of Honey Garlic Glazed Salmon:
4 salmon fillets
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Optional: Sesame seeds, chopped green onions for garnish
Instructions for making Honey Garlic Glazed Salmon:
In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper to make the glaze.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the honey garlic glaze over the salmon, making sure to coat each fillet evenly. Marinate in the refrigerator for at least 30 minutes, up to 1 hour.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Place the marinated salmon fillets on the prepared baking sheet, skin side down. Reserve the leftover glaze for later use.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked to your desired doneness.
While the salmon is baking, transfer the reserved glaze to a small saucepan. Simmer over medium heat until the glaze thickens slightly, about 3-4 minutes.
Once the salmon is cooked, remove it from the oven and brush the thickened honey garlic glaze over the fillets.
Optional: Sprinkle sesame seeds and chopped green onions over the glazed salmon for added flavor and visual appeal.
Serve the Honey Garlic Glazed Salmon hot, accompanied by your favorite side dishes like steamed vegetables, rice, or a fresh salad.
This Honey Garlic Glazed Salmon is sweet, savory, and packed with flavor, making it a perfect dish for a quick and delicious meal. Enjoy!
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