Ingredients of Grilled Lemon Herb Chicken
4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Lemon slices for garnish (optional)
Instructions for making of Grilled Lemon Herb Chicken:
Prepare the Marinade:
In a bowl, whisk together the olive oil, lemon juice, parsley, basil, rosemary, thyme, garlic, salt, and pepper.
Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring that each piece is well-coated.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best results.
Preheat the Grill:
Preheat your grill to medium-high heat.
Grill the Chicken:
Remove the chicken from the marinade and let any excess drip off.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
If using lemon slices, grill them for the last 2 minutes on each side until they are slightly charred.
Serve:
Transfer the grilled chicken to a serving platter.
Garnish with the grilled lemon slices if desired.
Serve immediately with your choice of sides.
This Grilled Lemon Herb Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. Enjoy its fresh, zesty flavors and tender texture with your favorite side dishes!
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