Ingredients of Grilled Chicken Salad with Avocado
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
6 cups mixed greens (lettuce, spinach, arugula)
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
Dressing:
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions for making of Grilled Chicken Salad with Avocado:
Prepare the Chicken:
Preheat the grill to medium-high heat.
Rub the chicken breasts with olive oil, then season with salt, pepper, garlic powder, and paprika.
Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Remove from the grill and let rest for a few minutes before slicing.
Prepare the Salad:
In a large bowl, combine the mixed greens, sliced avocado, cherry tomatoes, cucumber, and red onion.
Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
Assemble the Salad:
Add the sliced grilled chicken to the salad.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle with crumbled feta cheese if desired.
Serve:
Serve the Grilled Chicken Salad with Avocado immediately, while the chicken is still warm.
This Grilled Chicken Salad with Avocado is a nutritious and delicious meal that’s easy to prepare and perfect for any occasion. Enjoy!
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