Ingredients of Greek Yogurt Chicken Salad:
2 cups cooked chicken breast, shredded
1 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Mixed greens or whole grain bread, for serving
Instructions for making Greek Yogurt Chicken Salad:
Prepare the Dressing: In a large mixing bowl, combine the Greek yogurt, Dijon mustard, and lemon juice. Mix well until the ingredients are fully incorporated and smooth.
Add the Vegetables: Stir in the finely chopped red onion, celery, and parsley. These ingredients add a nice crunch and fresh flavor to the salad.
Incorporate the Chicken: Add the shredded chicken breast to the bowl. Mix everything together until the chicken is well coated with the yogurt dressing and the vegetables are evenly distributed.
Season to Taste: Season the salad with salt and pepper to taste. Adjust the seasoning as necessary to suit your preference.
Serve: Serve the Greek Yogurt Chicken Salad on a bed of mixed greens for a light and healthy meal, or use it as a filling for a sandwich with whole grain bread.
Mix the Dressing:
This Greek Yogurt Chicken Salad is a nutritious and flavorful dish that’s perfect for a quick lunch or light dinner. The Greek yogurt provides a creamy base without the added fat of traditional mayonnaise, while the vegetables and fresh herbs add texture and vibrant taste. Enjoy this healthy twist on a classic chicken salad!
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