Ingredients of Greek Salad:
1 large cucumber, diced
2 large tomatoes, diced
1 small red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and black pepper, to taste
Fresh parsley or basil leaves for garnish (optional)
Instructions for making Greek Salad:
In a large salad bowl, combine the diced cucumber, diced tomatoes, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad ingredients in the bowl.
Gently toss the salad to coat everything evenly with the dressing.
Taste the salad and adjust the seasoning with more salt, pepper, or vinegar if needed.
Garnish the Greek Salad with fresh parsley or basil leaves for a pop of color and freshness.
Serve the Greek Salad chilled as a refreshing side dish or light meal.
This Greek Salad is bursting with flavors from the crisp vegetables, tangy olives, creamy feta cheese, and zesty dressing. It’s a perfect accompaniment to grilled meats, seafood, or as part of a Mediterranean-inspired spread. Enjoy!
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