Ingredients of Greek Chicken Wraps
1 1/2 pounds boneless, skinless chicken breasts, cut into strips
4 whole wheat pita breads or flatbreads
1 cup tzatziki sauce (store-bought or homemade)
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
1 tablespoon olive oil
Marinade:
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions for making Greek Chicken Wraps:
Marinate the Chicken:
In a bowl, combine the olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper.
Add the chicken strips to the marinade, tossing to coat well.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the marinated chicken strips and cook until browned and cooked through, about 6-8 minutes.
Remove from heat and set aside.
Prepare the Wraps:
Warm the pita breads or flatbreads in a dry skillet or microwave until soft and pliable.
Spread a generous amount of tzatziki sauce over each pita.
Assemble the Wraps:
Place the cooked chicken strips down the center of each pita.
Top with cherry tomatoes, cucumber, red onion, feta cheese, and fresh parsley.
Season with a bit of salt and pepper if desired.
Serve:
Fold the pitas to enclose the filling and serve immediately.
These Greek Chicken Wraps are a delicious and healthy option for a quick meal, bursting with Mediterranean flavors. Enjoy!
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