Ingredients of Garlic Butter Shrimp:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
Lemon wedges for serving
Instructions for making Garlic Butter Shrimp:
Pat the shrimp dry with paper towels and season with salt and black pepper.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt and sizzle.
Return the cooked shrimp to the skillet. Toss to coat the shrimp evenly with the garlic butter sauce.
Add the chopped fresh parsley and lemon juice to the skillet. Stir well to combine and coat the shrimp with the sauce.
Cook for an additional 1-2 minutes, stirring occasionally, until the sauce thickens slightly.
Remove the skillet from heat and let the shrimp rest for a minute.
Serve the Garlic Butter Shrimp hot, garnished with additional chopped parsley and lemon wedges on the side for squeezing.
This Garlic Butter Shrimp recipe is quick, easy, and full of flavor, making it perfect for a weeknight dinner or a special occasion meal.
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