Ingredients of Cobb Salad
4 cups of mixed greens (romaine, iceberg, and watercress)
2 cooked chicken breasts, diced
4 slices of bacon, cooked and crumbled
2 hard-boiled eggs, chopped
1 avocado, diced
1 cup of cherry tomatoes, halved
1/2 cup of blue cheese, crumbled
1/4 cup of chives, finely chopped
1/4 cup of red wine vinegar
1/2 teaspoon of Dijon mustard
1/2 cup of olive oil
Salt and pepper to taste
Instructions for making Cobb Salad:
Prepare the Base: Begin by arranging the mixed greens on a large platter or in individual bowls. This will serve as the base of your salad.
Layer the Ingredients: Evenly distribute the diced chicken, crumbled bacon, chopped eggs, diced avocado, and cherry tomatoes over the greens. Sprinkle the crumbled blue cheese and chopped chives on top.
Make the Dressing: In a small bowl, whisk together the red wine vinegar, Dijon mustard, olive oil, salt, and pepper until well combined.
Dress the Salad: Drizzle the dressing over the salad, or serve it on the side for guests to add to their preference.
Serve: Toss the salad gently to combine the ingredients and dressing, or leave it arranged for a stunning presentation. Serve immediately and enjoy!
Enjoy your delicious Cobb Salad as a complete meal or a substantial side!
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