Ingredients of Classic Sesame Noodles with Chicken
8 ounces (about 225g) spaghetti noodles or egg noodles
2 boneless, skinless chicken breasts, thinly sliced
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 green onions, thinly sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
Red pepper flakes (optional, for heat)
Instructions for making Classic Sesame Noodles with Chicken:
Cook the Noodles:
Cook the noodles according to the package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
Add the sliced chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
Make the Sauce:
In a small bowl, whisk together the remaining 1 tablespoon sesame oil, soy sauce, rice vinegar, honey or brown sugar, minced garlic, and minced ginger.
Combine:
Add the cooked noodles and chicken back to the skillet.
Pour the sauce over the noodles and chicken, tossing gently to coat everything evenly. Cook for 1-2 minutes until heated through.
Serve:
Divide the sesame noodles with chicken into serving bowls.
Garnish with sliced green onions, sesame seeds, and red pepper flakes (if using).
Serve hot and enjoy!
Tips:
For a vegetarian version, omit the chicken or substitute with tofu or your favorite vegetables.
Adjust the amount of soy sauce, honey/sugar, and red pepper flakes to suit your taste preferences.
This Classic Sesame Noodles with Chicken recipe is quick to prepare and full of delicious flavors. Enjoy this comforting dish for a satisfying meal!
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