Ingredients of Classic Chocolate Cake
For the Cake:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ cup whole milk
2 teaspoons vanilla extract
Instructions for making Classic Chocolate Cake:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
Prepare the Cake Batter:
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add Wet Ingredients:
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed with an electric mixer until the batter is smooth and well combined.
Add Boiling Water:
Carefully stir in the boiling water until fully incorporated. The batter will be thin, but that’s normal.
Bake the Cake:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes:
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Make the Chocolate Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, beating until smooth. Stir in the vanilla extract.
Frost the Cake:
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a thick layer of frosting on top. Place the second cake layer on top, and frost the top and sides of the cake with the remaining frosting.
Serve:
Slice and enjoy this classic chocolate cake with a glass of cold milk or a cup of hot coffee.
This rich and moist Classic Chocolate Cake is perfect for any occasion, whether it’s a birthday celebration or just a sweet treat to enjoy at home. Enjoy!
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