Ingredients of Chocolate Chip Cookies
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions for making Chocolate Chip Cookies:
Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add the Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Scoop and Shape the Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later!
These classic chocolate chip cookies are crispy on the edges, chewy in the center, and packed with rich chocolatey goodness—perfect for any cookie lover!
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