Ingredients of Chicken Fajita Marinade
1/4 cup olive oil
1/4 cup freshly squeezed lime juice (about 2-3 limes)
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for heat)
1/4 cup fresh cilantro, chopped
1 tablespoon soy sauce (optional, for added umami flavor)
Instructions for making of Chicken Fajita Marinade:
Prepare the Marinade: In a medium bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, coriander, onion powder, oregano, salt, black pepper, and crushed red pepper flakes. Add the chopped cilantro and soy sauce if using, and mix well to combine.
Marinate the Chicken: Place the chicken breasts (or thighs) in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 2 hours for maximum flavor.
Cook the Chicken: Preheat your grill or skillet to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
Serve: Let the chicken rest for a few minutes before slicing it into thin strips. Serve with warm tortillas, sautéed bell peppers, onions, and your favorite fajita toppings.
Tips:
For a more intense flavor, marinate the chicken overnight.
This marinade also works well with shrimp, beef, or vegetables.
To make your fajitas even more colorful, use a mix of red, green, and yellow bell peppers.
This Chicken Fajita Marinade is a delicious and nutritious meal that’s perfect for lunch or dinner. Enjoy the fresh flavors and healthy ingredients in every bite!
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