Ingredients of Chicken and Cauliflower Rice Bowl
2 large chicken breasts, diced
4 cups cauliflower rice (store-bought or homemade)
1 red bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions for making of Chicken and Cauliflower Rice Bowl:
Prepare the Chicken:
Season the diced chicken breasts with paprika, cumin, chili powder, salt, and pepper.
Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook until fully cooked and browned, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil.
Add the diced onion and red bell pepper, and cook until softened, about 4-5 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Cook the Cauliflower Rice:
Add the cauliflower rice to the skillet with the vegetables.
Cook, stirring occasionally, until the cauliflower rice is tender, about 5-7 minutes.
Season with salt and pepper to taste.
Combine Chicken and Cauliflower Rice:
Return the cooked chicken to the skillet and stir to combine everything.
Cook for an additional 2-3 minutes until everything is heated through.
Serve:
Divide the chicken and cauliflower rice mixture into bowls.
Garnish with fresh cilantro and serve with lime wedges on the side.
This Chicken and Cauliflower Rice Bowl is a delicious and nutritious meal that’s perfect for lunch or dinner. Enjoy the fresh flavors and healthy ingredients in every bite!
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