Zucchini Fritters with Yogurt Dip
Ingredients of Zucchini Fritters with Yogurt Dip For the Zucchini Fritters: 2 medium zucchinis, grated1 teaspoon salt1/2 cup all-purpose flour1/4 […]
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Vegetarian Recipes
Vegetarian Shepherds Pie
Ingredients of Vegetarian Shepherds Pie For the Filling: 2 tablespoons olive oil1 large onion, finely chopped3 cloves garlic, minced2 carrots,
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Cauliflower Buffalo Wings
Ingredients of Cauliflower Buffalo Wings 1 large head of cauliflower1 cup all-purpose flour (or gluten-free flour for a gluten-free option)1
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Vegetable and Tofu Kebabs
Ingredients of Vegetable and Tofu Kebabs 1 block of firm tofu, drained and cubed1 red bell pepper, cut into chunks1
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Vegetarian Paella
Ingredients of Vegetarian Paella 2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 red bell pepper, diced1 yellow bell
Eggplant Parmesan
Ingredients of Eggplant Parmesan: 2 large eggplants, sliced into 1/4-inch roundsSalt2 cups breadcrumbs1 cup grated Parmesan cheese2 eggs, beatenOlive oil,
Vegetarian Lasagna
Ingredients of Vegetarian Lasagna: 9 lasagna noodles2 cups marinara sauce2 cups ricotta cheese1 cup shredded mozzarella cheese1 cup grated Parmesan
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Paneer Tikka
Ingredients of Paneer Tikka: 300g paneer, cut into cubes1 cup plain yogurt1 tablespoon ginger garlic paste1 teaspoon cumin powder1 teaspoon
Parmesan Risotto with Asparagus
Ingredients of Parmesan Risotto with Asparagus: 1 cup Arborio rice4 cups chicken or vegetable broth1/2 cup dry white wine (optional)1
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Mushroom Risotto
Ingredients of Mushroom Risotto: 1 1/2 cups Arborio rice4 cups vegetable or chicken broth1 cup sliced mushrooms (such as cremini
Grilled Vegetable Quesadillas
Grilled Vegetable Quesadillas: 2 large flour tortillas1 cup shredded cheddar cheese (or your preferred cheese)1 bell pepper, sliced1 zucchini, sliced1
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