Ingredients of Carrot and Ginger Soup
2 tablespoons olive oil
1 large onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
6 large carrots, peeled and chopped
4 cups vegetable broth
1 cup coconut milk
Salt and pepper, to taste
1 teaspoon ground cumin (optional)
Fresh parsley or cilantro, for garnish
Lime wedges, for serving
Instructions for aking Carrot and Ginger Soup:
Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for another 2 minutes, until fragrant.
Cook Carrots: Add the chopped carrots to the pot, stirring to coat them with the onion, garlic, and ginger mixture. Cook for about 5 minutes.
Simmer: Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and let it simmer until the carrots are tender, about 20 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until creamy.
Add Coconut Milk: Stir in the coconut milk and season with salt, pepper, and ground cumin if using. Heat through for a few more minutes.
Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve with lime wedges on the side for a burst of freshness.
Enjoy this nutritious and flavorful Carrot and Ginger Soup as a comforting meal perfect for any season!
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