Ingredients of Caprese Salad:
2 large ripe tomatoes, sliced
1 ball of fresh mozzarella cheese, sliced
Fresh basil leaves
Balsamic glaze
Extra virgin olive oil
Salt and pepper to taste
Instructions for making Caprese Salad:
Arrange the tomato slices on a serving platter.
Place a slice of fresh mozzarella on top of each tomato slice.
Tuck fresh basil leaves between the tomato and mozzarella slices.
Drizzle balsamic glaze and extra virgin olive oil over the salad.
Season with salt and pepper to taste.
Serve immediately as a refreshing appetizer or side dish.
This Caprese Salad is a classic Italian dish that celebrates the flavors of fresh tomatoes, creamy mozzarella, fragrant basil, and tangy balsamic glaze. It’s a perfect choice for a light and elegant summer salad.
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