Ingredients of Broccoli Salad
4 cups of fresh broccoli florets
1/2 cup of shredded carrots
1/2 cup of diced red onion
1/2 cup of dried cranberries
1/2 cup of sunflower seeds
1/2 cup of cooked and crumbled bacon
1/2 cup of shredded cheddar cheese
Dressing:
1 cup of Greek yogurt
2 tablespoons of apple cider vinegar
2 tablespoons of honey
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions for making Broccoli Salad:
Prepare the Ingredients:
Wash and chop the broccoli into bite-sized florets. Shred the carrots and dice the red onion.
Mix the Salad:
In a large bowl, combine the broccoli florets, shredded carrots, diced red onion, dried cranberries, sunflower seeds, crumbled bacon, and shredded cheddar cheese.
Prepare the Dressing:
In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Combine and Chill:
Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve:
Before serving, give the salad a good stir and adjust the seasoning if needed. Serve chilled as a refreshing side dish.
Tips:
For added crunch, you can include chopped apples or slivered almonds. If you prefer a sweeter dressing, increase the amount of honey to taste. This salad can be made a day in advance and stored in the refrigerator, making it perfect for meal prep.
Enjoy this delicious and healthy Broccoli Salad, perfect for any time of the day!
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