Ingredients of Arugula and Pear Salad
4 cups fresh arugula
2 ripe pears, thinly sliced
1/4 cup crumbled blue cheese or goat cheese
1/4 cup toasted walnuts or pecans
2 tablespoons dried cranberries or cherries
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
Instructions for making Arugula and Pear Salad:
Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.
Assemble the Salad: In a large salad bowl, place the fresh arugula. Top with the thinly sliced pears, crumbled blue cheese or goat cheese, toasted walnuts or pecans, and dried cranberries or cherries.
Dress the Salad: Drizzle the prepared dressing over the salad, gently tossing to ensure all the ingredients are evenly coated.
Serve: Serve the salad immediately, as a light appetizer or side dish, and enjoy the refreshing combination of peppery arugula, sweet pears, and tangy cheese.
This Arugula and Pear Salad is a perfect blend of flavors and textures, making it an elegant addition to any meal. The peppery arugula complements the sweetness of the pears, while the blue cheese or goat cheese adds a creamy tang. Toasted nuts and dried fruit provide a delightful crunch and a hint of sweetness.
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