Ingredients of Lemon Herb Grilled Shrimp
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Lemon wedges for serving
Instructions for making Lemon Herb Grilled Shrimp:
Prepare the Marinade:
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, lemon zest, chopped parsley, basil, and thyme. Add a pinch of salt and pepper, adjusting to your taste.
Marinate the Shrimp:
Add the shrimp to the marinade, ensuring they are evenly coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes. For a more intense flavor, you can marinate them for up to 2 hours.
Preheat the Grill:
Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for 10-15 minutes to prevent them from burning.
Grill the Shrimp:
Thread the marinated shrimp onto skewers. Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a nice char.
Serve:
Remove the shrimp from the grill and transfer them to a serving platter. Garnish with additional fresh herbs if desired, and serve with lemon wedges on the side.
Enjoy:
Serve the lemon herb grilled shrimp immediately, either as an appetizer or as a main course paired with your favorite side dishes. The bright citrus and fresh herbs make these shrimp perfect for a light and flavorful summer meal.
This simple yet delicious Lemon Herb Grilled Shrimp recipe is perfect for a quick weeknight dinner or a weekend barbecue. The fresh lemon and herbs enhance the natural sweetness of the shrimp, making it a crowd-pleaser for any occasion.
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