Ingredients of One-Skillet Bourbon Chicken
1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup bourbon
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons apple cider vinegar
1/2 cup chicken broth
1 tablespoon cornstarch mixed with 1 tablespoon water
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Sliced green onions for garnish (optional)
Cooked rice or noodles for serving
Instructions for making of One-Skillet Bourbon Chicken:
Prepare the Chicken:
Season the chicken pieces with salt and pepper.
Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
Add the soy sauce, bourbon, brown sugar, ketchup, apple cider vinegar, and chicken broth.
Stir to combine and bring to a simmer.
Thicken the Sauce:
Add the cornstarch mixture to the skillet and stir well.
Continue to simmer until the sauce thickens, about 2-3 minutes.
Combine Chicken and Sauce:
Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
Simmer for another 2-3 minutes until the chicken is heated through and well-coated.
Serve:
Garnish with sliced green onions if desired.
Serve the bourbon chicken over cooked rice or noodles.
This One-Skillet Bourbon Chicken is a flavorful and satisfying dish that’s sure to become a favorite in your household. Enjoy!
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