Classic Sesame Noodles with Chicken

Classic Sesame Noodles with Chicken

Ingredients of Classic Sesame Noodles with Chicken

8 ounces (about 225g) spaghetti noodles or egg noodles
2 boneless, skinless chicken breasts, thinly sliced
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 green onions, thinly sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
Red pepper flakes (optional, for heat)

Instructions for making Classic Sesame Noodles with Chicken:

Cook the Noodles:

Cook the noodles according to the package instructions until al dente. Drain and set aside.


Cook the Chicken:

Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
Add the sliced chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.


Make the Sauce:

In a small bowl, whisk together the remaining 1 tablespoon sesame oil, soy sauce, rice vinegar, honey or brown sugar, minced garlic, and minced ginger.


Combine:

Add the cooked noodles and chicken back to the skillet.
Pour the sauce over the noodles and chicken, tossing gently to coat everything evenly. Cook for 1-2 minutes until heated through.


Serve:

Divide the sesame noodles with chicken into serving bowls.
Garnish with sliced green onions, sesame seeds, and red pepper flakes (if using).
Serve hot and enjoy!


Tips:


For a vegetarian version, omit the chicken or substitute with tofu or your favorite vegetables.
Adjust the amount of soy sauce, honey/sugar, and red pepper flakes to suit your taste preferences.

Classic Sesame Noodles with Chicken

This Classic Sesame Noodles with Chicken recipe is quick to prepare and full of delicious flavors. Enjoy this comforting dish for a satisfying meal!

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