Ingredients of Beef Stroganoff:
For the Beef Stroganoff:
1 ½ pounds beef tenderloin or sirloin, thinly sliced into strips
Salt and pepper to taste
2 tablespoons all-purpose flour
3 tablespoons butter, divided
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
10 ounces mushrooms, sliced (cremini or button mushrooms work well)
1 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 cup sour cream
2 tablespoons fresh parsley, chopped (for garnish)
Cooked egg noodles, rice, or mashed potatoes for serving
Instructions for making Beef Stroganoff:
Prepare the Beef:
Season the beef strips with salt and pepper, then dust with flour to lightly coat.
Sear the Beef:
In a large skillet, heat 1 tablespoon of butter and the olive oil over medium-high heat.
Add the beef strips in batches, ensuring not to overcrowd the pan. Sear for 1-2 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add the remaining 2 tablespoons of butter.
Add the chopped onion and cook for about 4-5 minutes until soft and translucent.
Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are browned and any liquid has evaporated.
Prepare the Sauce:
Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan.
Stir in the Dijon mustard and Worcestershire sauce.
Reduce the heat to low and simmer for 5-7 minutes, allowing the sauce to thicken slightly.
Combine and Finish:
Return the seared beef strips to the skillet, along with any accumulated juices.
Stir in the sour cream, mixing well to combine and heat through. Be careful not to let the sauce boil to prevent the sour cream from curdling.
Adjust seasoning with additional salt and pepper to taste, if needed.
Serve:
Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes.
Garnish with freshly chopped parsley.
This Beef Stroganoff is a comforting and satisfying meal perfect for a cozy dinner. Be sure to include step-by-step photos and tips on your blog to help your readers successfully recreate this dish at home.
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